Peach Pudding

8 ingredients
6 steps

Ingredients

  • 1/3 c. butter
  • 2/3 c. sugar
  • 1 egg, beaten hard
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/3 c. milk
  • 4 c. chopped peaches, fresh, frozen or canned, thoroughly drained
  • 1 c. sugar

Directions

  1. 1
    Cream butter and 2/3 cup sugar.
  2. 2
    Add beaten egg.
  3. 3
    Sift together flour and baking powder.
  4. 4
    Add alternately with milk. Beat until smooth.
  5. 5
    Pour over peaches that have been covered with 1 cup sugar in 1 1/2-quart casserole.
  6. 6
    Bake 40 minutes at 350°.

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