Rice Celery Skillet

10 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/4 c. margarine
  • 1 (16 oz.) can tomatoes, cut up
  • 1/2 c. stuffed olives
  • 1 tsp. marjoram
  • 1 c. rice
  • 6 c. thinly sliced celery
  • 2 1/2 c. water
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a large skillet, saute onion and rice in margarine for 3 minutes or until onion is almost tender and rice is lightly browned.
  2. 2
    Add celery and saute 1 minute.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Bring to a boil. Cover and reduce heat.
  5. 5
    Simmer 20 minutes or until rice is tender.
  6. 6
    Makes 6 servings.

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