Peach Pudding

9 ingredients
6 steps

Ingredients

  • 8 to 12 sliced peaches, canned
  • 1 c. sugar
  • 1 Tbsp. flour
  • nutmeg to taste
  • 1 stick butter
  • 1/2 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 c. hot water

Directions

  1. 1
    In bowl, cream stick of butter and 1/2 cup sugar.
  2. 2
    Add 1 cup flour plus 2 teaspoons baking powder.
  3. 3
    Spread over peaches in 9 x 13-inch cake pan.
  4. 4
    Add 1 cup hot water.
  5. 5
    Pour over batter.
  6. 6
    Bake at 350° for 1 hour.

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