Peach Pudding

7 ingredients
5 steps

Ingredients

  • 1 qt. peach halves
  • 3 c. soft bread crumbs
  • 2 eggs
  • 1/2 c. cream
  • 3 Tbsp. melted butter
  • 1 c. sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Drain peaches, reserving 1 cup syrup for sauce.
  2. 2
    Place peaches in baking dish.
  3. 3
    Put bread crumbs over peaches.
  4. 4
    Beat together eggs, cream, butter, sugar and cinnamon; pour over bread crumbs. Bake at 400° for 20 minutes.
  5. 5
    Prepare Sauce; pour over pudding. Serve while warm.

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