Peach Pudding
7 ingredients
5 steps
Ingredients
- 1 qt. peach halves
- 3 c. soft bread crumbs
- 2 eggs
- 1/2 c. cream
- 3 Tbsp. melted butter
- 1 c. sugar
- 1/2 tsp. cinnamon
Directions
-
1Drain peaches, reserving 1 cup syrup for sauce.
-
2Place peaches in baking dish.
-
3Put bread crumbs over peaches.
-
4Beat together eggs, cream, butter, sugar and cinnamon; pour over bread crumbs. Bake at 400° for 20 minutes.
-
5Prepare Sauce; pour over pudding. Serve while warm.
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