Cinnamon Apple Coffee Cake

Name: Cinnamon Apple Coffee Cake
Ingredients: 1 package (9 ounces) yellow cake mix; 1 package (3.4 ounces) instant vanilla pudding mix; 2 large eggs; 1/2 cup sour cream; 1/4 cup butter, melted; 2 medium tart apples, peeled and shredded; 1/2 cup sugar; 1/4 cup chopped walnuts; 1 teaspoon ground cinnamon

9 ingredients

3 steps

Ingredients

1 package (9 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
2 large eggs
1/2 cup sour cream
1/4 cup butter, melted
2 medium tart apples, peeled and shredded
1/2 cup sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon

Directions

1

In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
3

Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.