Peach Pudding

Directions

1. 1
   1. Preheat the oven to 180 *C/350*F/gas 4.
2. 2
   2. Put peaches in a saucepan with the demerera sugar, the vanilla seeds and 4 tablespoons of water. Simmer for 5 mins and then place into a well-greased and lightly floured ovenproof dish or bowl.
3. 3
   3. Beat together the butter, caster sugar and eggs until light and fluffy.
4. 4
   4. Add the flour, mix thoroughly and spread over the peaches.
5. 5
   5. Bake in the preheated oven for 45 minutes.
6. 6
   6. Remove from the oven and serve with ice-cream.