Peach Pudding Dessert

Directions

1. 1
   Dissolve Jell-O in 2 cups boiling water.
2. 2
   Add 2 cups reserved peach syrup (if not enough, add water until there is).
3. 3
   Put mixture in fridge to set a bit (about 1 1/2 hours).
4. 4
   Beat peaches with mixer until very mushy.
5. 5
   Beat the whipping cream, adding the powdered sugar.
6. 6
   Fold in the Jell-O mixture.
7. 7
   Stir very well.
8. 8
   Pour into 13 x 9-inch pan and keep in fridge until set.