Peach Punch

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) boxes peach jello
  • 3 c. sugar
  • 10 c. water
  • 1 small can frozen orange juice, made up
  • 1 small can frozen pink lemonade, made up
  • 1 large can pineapple juice

Directions

  1. 1
    Boil 2 cups of water to dissolve jello.
  2. 2
    Freeze all.
  3. 3
    Makes 1 1/2 gallons without ginger ale.
  4. 4
    When ready to serve, add 1 bottle ginger ale.
  5. 5
    Peach sherbet can be added.

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