Butternut Squash With Sage
3 ingredients
1 steps
Ingredients
- 4 tbsp oil
- 24 None fresh sage leaves, 8 leaves chopped, remainder left whole
- 1 None butternut squash (around 3 lbs), peeled, deseeded and cut into wedges
Directions
-
1Heat oil in a large frying pan and fry whole sage leaves until crispy. Drain on paper towels. Add squash and chopped sage to pan and saute over medium heat for 5-10 mins, until soft. Serve garnished with fried sage leaves.
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