Peach-Raspberry Milk Shake

5 ingredients
2 steps

Ingredients

  • 1 cup picked-over raspberries plus additional for garnish
  • 1/2 cup milk
  • 1 pint vanilla ice cream, softened slightly
  • 1 pound (about 6 small) peaches, peeled, pitted, and chopped
  • 2 tablespoons sugar, or to taste

Directions

  1. 1
    In a blender puree 1 cup of the raspberries with the milk, strain the puree through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned.
  2. 2
    Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.

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