Peach-Raspberry Sangria

Name: Peach-Raspberry Sangria
Ingredients: 1 vanilla bean; 2 (750 ml) bottles riesling wine; 1 cup peach schnapps; 1/3 cup fresh lemon juice; 6 tablespoons sugar; 3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices; 1 cup fresh raspberry; 1 orange, sliced; 1 lemon, sliced

9 ingredients

4 steps

Ingredients

1 vanilla bean
2 (750 ml) bottles riesling wine
1 cup peach schnapps
1/3 cup fresh lemon juice
6 tablespoons sugar
3 ripe peaches, cut into wedges or 3 use half a jar of preserved peach slices
1 cup fresh raspberry
1 orange, sliced
1 lemon, sliced

Directions

1

Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
2

Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
3

Chill sangria overnight to get maximum flavor.
4

Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!