Peach Ribbon Pie

11 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. peach jello
  • 1/4 c. sugar
  • 1 1/2 c. boiling water
  • 2 c. sliced peaches
  • 1 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla
  • 1/2 c. confectioners sugar
  • dash of salt
  • 1 (8 oz.) Cool Whip, extra creamy
  • 1 (9-inch) baked pastry shell, cooled

Directions

  1. 1
    Peach layers:
  2. 2
    Dissolve gelatin and sugar in boiling water. Chill until partially set.
  3. 3
    Sprinkle lemon juice over sliced peaches.

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