My Charra Bean Soup

11 ingredients
6 steps

Ingredients

  • 2 tablespoons olive oil
  • 30 ounces pinto beans, drained
  • 1 medium onion, chopped
  • 3 garlic cloves, finely chopped
  • 1 -2 chipotle chili's in adobo sauce, finely chopped and seeded (To taste)
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 12 cups chicken stock
  • juice of one lime
  • 2 tablespoons cilantro
  • salt and pepper (to taste)

Directions

  1. 1
    Saute the onion in olive oil until translucent.
  2. 2
    Add garlic, chipotle chili, cumin, and oregano.
  3. 3
    Continue to cook for 1 minute.
  4. 4
    Add chicken stock and drained beans.
  5. 5
    Bring to a boil, then simmer on low for 15 minutes.
  6. 6
    Add lime juice and cilantro before serving.

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