Peach Rice Salad

10 ingredients
4 steps

Ingredients

  • 1 1/2 Tbsp. water
  • 1 tsp. ascorbic-acid mixture for fruit
  • 2 c. sliced peaches
  • 1/4 c. salad oil
  • 2 Tbsp. wine vinegar
  • 2 Tbsp. soy sauce
  • 1 tsp. seasoned salt
  • 2 c. cooked rice, chilled
  • 1 c. thinly sliced celery
  • 1 Tbsp. minced onion

Directions

  1. 1
    In bowl, in water, stir ascorbic-acid mixture for fruit until dissolved.
  2. 2
    Add peaches to mixture.
  3. 3
    Gently toss peaches until thoroughly coated.
  4. 4
    Let mixture stand 10 minutes.

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