Shallot-Ranch Potatoes

Name: Shallot-Ranch Potatoes
Ingredients: 4 russet potatoes, thinly sliced; 4 shallots, thinly sliced; 4 tablespoons butter; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon pepper, coarsely ground; 13 cup ranch dressing; 1 teaspoon Tabasco sauce

8 ingredients

9 steps

Ingredients

4 russet potatoes, thinly sliced
4 shallots, thinly sliced
4 tablespoons butter
3 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon pepper, coarsely ground
13 cup ranch dressing
1 teaspoon Tabasco sauce

Directions

1

Preheat oven to 325F.
2

Alternate potatoes and shallots around small baking dish adding bits of butter as you go (stacking vertically).
3

Drizzle with olive oil and sprinkle with salt and pepper.
4

Pour Ranch over that.
5

Sprinkle Tabasco over that (use as you like, I just shook it liberally, the tsp measure is an approx).
6

Place in oven alongside whatever else you're roasting (for me it was Mermaid's Tender Roast Chicken.
7

You can cook for at least 1.5 hours and up to 2.
8

The longer you roast them the browner and crunchier the edges get and that's a VERY good thing!
9

Ladle up and enjoy!