Peach-Rosemary Jam

Name: Peach-Rosemary Jam
Ingredients: 4 cups peeled and chopped fresh peaches or nectarines; 1 teaspoon grated lime rind; 1/4 cup fresh lime juice; 2 rosemary sprigs; 1 (1.75-ounce) package powdered fruit pectin; 5 cups sugar

6 ingredients

3 steps

Ingredients

4 cups peeled and chopped fresh peaches or nectarines
1 teaspoon grated lime rind
1/4 cup fresh lime juice
2 rosemary sprigs
1 (1.75-ounce) package powdered fruit pectin
5 cups sugar

Directions

1

Bring first 5 ingredients to a full rolling boil in a Dutch oven. Boil 1 minute, stirring constantly. Add sugar to peach mixture, and bring to a full rolling boil; boil 1 minute, stirring constantly. Remove from heat. Remove and discard rosemary sprigs; skim off any foam.
2

Pour hot mixture immediately into hot, sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
3

Process in boiling-water bath 10 minutes.