Skordalia

5 ingredients
2 steps

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup minced garlic
  • 1/3 cup distilled white vinegar
  • 1 1/2 cups olive oil
  • salt to taste

Directions

  1. 1
    Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
  2. 2
    Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

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