Skordalia

5 ingredients
2 steps

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup minced garlic
  • 1/3 cup distilled white vinegar
  • 1 1/2 cups olive oil
  • salt to taste

Directions

  1. 1
    Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
  2. 2
    Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Breadsticks, garlic

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1

Distilled white vinegar

A NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Jamaican Jerk Raspberry Chicken

3 ingredients

Tuna And Roasted Red Pepper Pissaladière

10 ingredients

Alfredo Sauce (With Fettuccine)

6 ingredients

Elvis Biscuits

7 ingredients

Alabama Pecan Pie

8 ingredients

Grilled Vegetable Primavera

13 ingredients

Sausage-Cranberry Biscuit

3 ingredients

Soft Chicken Tacos

10 ingredients

Apple-Walnut Salad

12 ingredients

Roasted Spareribs

14 ingredients

Crunchy Pea Salad With Miso Dressing

13 ingredients

Jimmy Dean Zesty Fiesta Sausage Dip

10 ingredients