Peach Salad
11 ingredients
9 steps
Ingredients
- 1 (6 oz.) pkg. orange flavored gelatin
- 1/3 c. sugar
- 2 c. orange juice
- 1 tsp. finely shredded lemon peel
- 2 c. buttermilk
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped, peeled peaches or nectarines
- 1 c. fresh or frozen unsweetened blueberries
- 1 c. dairy sour cream
- 1/4 c. orange juice
- lettuce
Directions
-
1Combine gelatin and sugar; stir in the 2 cups orange juice and peel.
-
2Heat until gelatin is dissolved.
-
3Remove from heat; cool to room temperature.
-
4Stir in buttermilk.
-
5Chill until partially set. Fold in fruit.
-
6Turn into a 6 1/2-cup mold.
-
7Chill until firm. For dressing, stir together sour cream and 1/4 cup orange juice. Cover and chill.
-
8To serve, unmold salad onto lettuce lined platter; pass dressing.
-
9Serves 10.
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