Peach Salsa

8 ingredients
5 steps

Ingredients

  • 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
  • 1 whole Medium Red Onion, Diced Very Fine
  • 1 whole Red Bell Pepper, Seeded And Diced Very Fine
  • 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
  • 1/2 bunches Cilantro, Chopped
  • 1/4 teaspoons Chili Powder (more To Taste)
  • Dash Of Salt
  • Juice Of 1 Lime

Directions

  1. 1
    Chop the peaches into small pieces and throw them into a bowl with all the other ingredients.
  2. 2
    Stir and add a splash of the reserved juice.
  3. 3
    Taste and add a little more salt and chili powder if you prefer.
  4. 4
    Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  5. 5
    Serve with tortilla chips!

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