Peach Salsa

8 ingredients
5 steps

Ingredients

  • 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
  • 1 whole Medium Red Onion, Diced Very Fine
  • 1 whole Red Bell Pepper, Seeded And Diced Very Fine
  • 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
  • 1/2 bunches Cilantro, Chopped
  • 1/4 teaspoons Chili Powder (more To Taste)
  • Dash Of Salt
  • Juice Of 1 Lime

Directions

  1. 1
    Chop the peaches into small pieces and throw them into a bowl with all the other ingredients.
  2. 2
    Stir and add a splash of the reserved juice.
  3. 3
    Taste and add a little more salt and chili powder if you prefer.
  4. 4
    Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  5. 5
    Serve with tortilla chips!

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Curried Meatballs Recipe

9 ingredients

Turkey Breasts Scaloppine With Marsala

11 ingredients

Banana Cracked Wheat Loaf (ABM)

10 ingredients

Greek Salad

10 ingredients

Neely's BBQ Baked Potato

5 ingredients

Tortilla Roll-Ups

7 ingredients

Broccoli & Cauliflower Supreme

6 ingredients

Autumn Vegetable Saute

6 ingredients

Homemade Sour Cream

2 ingredients

Caveman Pops (aka Roasted Turkey Legs)

12 ingredients

Double Lamb Chops with Ginger-Mint Crust

6 ingredients

Booberry Salad

9 ingredients