Booberry Salad

Directions

1. 1
   Drain fruit and reserve liquid.
2. 2
   In a saucepan, boil water and dissolve gelatin.
3. 3
   Add enough water to reserved liquid to make 1 3/4 cups and add to dissolved gelatin.
4. 4
   Pour into a 13 x 9 inch baking dish; when gelatin is slightly thickened, fold in fruit.
5. 5
   Chill until firm.
6. 6
   In a bowl, combine cream cheese, sour cream, sugar, and vanilla; beat well.
7. 7
   Spread over gelatin and sprinkle with pecans.
8. 8
   Chill until set; cut into squares and serve.