Peach Salsa

Directions

1. 1
   Finely dice the peach and onion, place in a medium bowl.
2. 2
   Slice the jalepeno in half lengthwise and remove the seeds and white fleshy stuff.
3. 3
   Finely chop the jalepeno and add to the bowl.
4. 4
   Roughly chop the cilantro and add to the bowl.
5. 5
   In a small mixing bowl, whisk together honey, lime juice, cayenne, and salt.
6. 6
   Pour over peaches and mix everything together.
7. 7
   Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.