Peach Sangrias

5 ingredients
2 steps

Ingredients

  • 1 cup Sliced Peaches
  • 3/4 cups Sugar
  • 2 Tablespoons Fresh Lemon Juice
  • 3/4 cups Peach Juice
  • 1 bottle (750ml Bottle) Pinot Grigio

Directions

  1. 1
    In a medium bowl combine sliced peaches and sugar and stir until sugar is dissolved. Add in lemon juice and peach juice. Pour mixture into a pitcher followed by the wine. Mix well and chill for 5 hours or overnight.
  2. 2
    Serve over ice.

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