Peach Sangrias
5 ingredients
2 steps
Ingredients
- 1 cup Sliced Peaches
- 3/4 cups Sugar
- 2 Tablespoons Fresh Lemon Juice
- 3/4 cups Peach Juice
- 1 bottle (750ml Bottle) Pinot Grigio
Directions
-
1In a medium bowl combine sliced peaches and sugar and stir until sugar is dissolved. Add in lemon juice and peach juice. Pour mixture into a pitcher followed by the wine. Mix well and chill for 5 hours or overnight.
-
2Serve over ice.
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