Spinach Bake

8 ingredients
8 steps

Ingredients

  • 1 (10 ounce) package frozen spinach
  • 2 (8 ounce) containers small curd cottage cheese
  • 6 tablespoons flour
  • 13 cup butter
  • 6 eggs
  • 12 lb sharp cheddar cheese
  • 12 lb monterey jack cheese
  • 12 teaspoon salt and pepper

Directions

  1. 1
    Thaw spinach and press out water.
  2. 2
    melt butter; add flour, make a smooth paste.
  3. 3
    in a large bowl beat eggs.
  4. 4
    add to flour mixture, beat.
  5. 5
    add remaining ing.
  6. 6
    mix with spoon.
  7. 7
    bake at 350 for 1 hour or until firm.
  8. 8
    let stand a few minutes before serving.

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