Peach Sauce

Directions

1. 1
   Combine peaches and enough juice in a saucepan.
2. 2
   Bring to a boil over medium heat; cover, reduce heat and simmer, stirring occasionally, 5 to 10 minutes, or until peach slices are tender. Spoon mixture into container of an electric blender; process until smooth, stopping once to scrape down sides.
3. 3
   Return mix to saucepan; add sugar and remaining ingredients to boil.
4. 4
   Reduce heat and simmer, uncovered, 5 to 10 minutes until thickened.
5. 5
   Serve warm over pancakes, waffles or French toast.