Peach Sauce

Directions

1. 1
   Combine peaches and water in large saucepan; cook over medium heat 5 minutes.
2. 2
   Reduce heat; cover and simmer 10 minutes or until tender.
3. 3
   Cool.
4. 4
   Combine peaches and remaining ingredients in container of electric blender.
5. 5
   Process until smooth; chill. Serve over ice cream.
6. 6
   Yields 3 cups.