Fresh Corn and Tomatillo Salsa

Directions

1. 1
   Place tomatillos in small glass bowl, cover, and microwave 2 minutes on high power, or until softened and saucy.
2. 2
   Spread in pie dish.
3. 3
   Transfer to freezer for 10 minutes to cool quickly.
4. 4
   Coat large nonstick skillet with cooking spray, and heat over medium-high heat.
5. 5
   Add corn, and saute 2 minutes, or until corn is crisp-tender.
6. 6
   Spread out on large plate.
7. 7
   Transfer to freezer 10 minutes to cool quickly.
8. 8
   Combine cilantro, jalapeno, and lime juice in medium bowl.
9. 9
   Mix in tomatillo sauce and corn.
10. 10
    Season with salt and pepper, if desired.