Peach Sherbet

6 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 2/3 c. water
  • 1/4 c. lemon juice
  • 1/4 c. light corn syrup
  • 1 3/4 lb. peaches, peeled and sliced (3 c.)
  • 1 c. whole, low-fat or skim milk

Directions

  1. 1
    Heat sugar and water to boil; simmer 5 minutes.
  2. 2
    Stir in lemon juice and syrup; cool to room temperature.
  3. 3
    Transfer to blender. Add peaches; blend until smooth.
  4. 4
    Refrigerate until cold.
  5. 5
    Stir in milk, then freeze.

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