Peach Shortcakes

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Mix flour, 2 Tbsp.
3. 3
   sugar, baking powder and zest in large bowl.
4. 4
   Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs.
5. 5
   Stir in 1/3 cup milk until mixture forms dough.
6. 6
   Use floured hands to divide dough into 8 pieces; shape each into ball.
7. 7
   Place, 3 inches apart, on baking sheet sprayed with cooking spray; flatten to 1/2-inch thickness.
8. 8
   Brush tops lightly with remaining milk; sprinkle with 2 tsp.
9. 9
   of the remaining sugar.
10. 10
    Bake 12 to 15 min.
11. 11
    or until golden brown.
12. 12
    Meanwhile, combine peaches, remaining sugar and lemon juice.
13. 13
    Cool shortcakes slightly; split in half.
14. 14
    Fill with peach mixture and COOL WHIP just before serving.