Peach Squares

9 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 cup soft butter
  • 4 eggs (slightly beaten)
  • 2 ripe peaches (canned peaches can be used)
  • 2 cups sugar
  • 1/2 cup cornstarch
  • powdered sugar

Directions

  1. 1
    Combine flour, sugar and salt in bowl.
  2. 2
    Add butter till well blended.
  3. 3
    Press dough evenlty into a 15 x 10 x 1 inch jellyroll pan.
  4. 4
    Bake at 350 degrees for 15 to 20 minutes.
  5. 5
    Combine next 4 ingredients, mix well. Pour peach mixture over hot crust, bake at 350 degrees for 25 minutes. When cool, cut into 3 x 2 inch bars. Dust with powder sugar.

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