Peach Tarts
7 ingredients
2 steps
Ingredients
- 5 cups peaches ripe fresh, sliced
- 1 tablespoon fresh lemon juice
- 6 tart shells baked 5 inch
- 8 peach slices fresh
- 1 cup sugar
- 4 1/2 teaspoons cornstarch
- whipped cream
Directions
-
1Combine peaches, sugar, and lemon juice; let stand 20 minutes. Drain 1 cup juice into a measuring cup (if juice does not equal 1 cup, finish filling cup with water). Blend cornstarch into juice. Cook mixture until transparent. Cool. Divide fruit equally among the 6 baked tart shells. Spoon the cold sauce over each tart to form a glaze. Chill until the glaze is set.
-
2Garnish with whipped cream and peach slices.
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