Peach Tea Mold

Directions

1. 1
   Pour boiling water over tea bags.
2. 2
   Let stand 2 min.
3. 3
   Remove tea bags; discard.
4. 4
   Add tea to dry gelatin mix in medium bowl; stir at least 2 min.
5. 5
   until completely dissolved.
6. 6
   Stir in club soda.
7. 7
   Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
8. 8
   Stir in peaches.
9. 9
   Spoon into 5-cup mold sprayed with cooking spray; cover.
10. 10
    Refrigerate 4 hours or until firm.
11. 11
    Unmold onto serving plate.
12. 12
    Store leftover gelatin in refrigerator.