Peach-Topped Pastry

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • water
  • 3 eggs
  • 2 to 3 ripe peaches
  • 1 c. margarine
  • 1 tsp. almond extract
  • sugar
  • 1/2 c. apple jelly, melted

Directions

  1. 1
    Put 1 cup of the flour in a mixing bowl.
  2. 2
    Cut in 1/2 cup of the margarine to form even crumbs.
  3. 3
    With a fork, lightly mix in about 2 tablespoons water to form a moist dough.
  4. 4
    Press dough out on a greased baking sheet to shape into a thin strip, 12 to 15-inches long and 3 to 5-inches wide.

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