Peach Torte

Directions

1. 1
   Bake cake in 3 layers according to directions.
2. 2
   Mix the cream cheese, sugar, nutmeg and milk.
3. 3
   Mix with electric mixer until fluffy. Drain peaches; reserve juice.
4. 4
   Mash peaches (save a couple to decorate with).
5. 5
   Take drained mashed peaches and add 1 cup of icing mix.
6. 6
   Stir, then use to fill between layers.
7. 7
   Pour peach juice over each layer as you stack cake, then filling.
8. 8
   Top cake and sides with the plain icing and decorate with peaches. This cake can be done with pineapple instead of peaches.