Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can French-style beans, drained; 1 can corn, drained; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 can celery soup; 1 (8 oz.) size sour cream; 1 small can water chestnuts, drained and sliced; 1 pkg. grated cheese; 35 Ritz crackers, crushed; 1 stick butter, melted and poured over crackers

10 ingredients

3 steps

Ingredients

1 can French-style beans, drained
1 can corn, drained
1 c. chopped onion
1/2 c. chopped green pepper
1 can celery soup
1 (8 oz.) size sour cream
1 small can water chestnuts, drained and sliced
1 pkg. grated cheese
35 Ritz crackers, crushed
1 stick butter, melted and poured over crackers

Directions

1

Place beans, corn, onion and pepper in dish first (in layers). Combine soup and sour cream; pour on top.
2

Place chestnuts and cheese on, then put crackers and butter on top.
3

Bake in oven at 350° for 45 minutes.