Peach Torte

Directions

1. 1
   Soften gelatin in 7/8 cup peach syrup.
2. 2
   Mash the peaches. Place peaches and syrup in pan.
3. 3
   Add 1/2 cup sugar and the softened gelatin.
4. 4
   Stir over low heat until the gelatin is dissolved.
5. 5
   Stir in Amaretto.
6. 6
   Chill until peach mixture begins to thicken.
7. 7
   Split ladyfingers and place them around sides and bottom of spring-form pan.
8. 8
   Sprinkle almonds over bottom of pan.
9. 9
   Whip the cream and sweeten with 2 tablespoons sugar.
10. 10
    Fold into peach mixture.
11. 11
    Spoon into spring-form pan.
12. 12
    Chill for several hours.