Peach Trifle

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. vanilla pudding mix
  • 1 (12 oz.) container frozen whipped topping, divided
  • 2 Tbsp. sugar
  • 5 fresh peaches, peeled and sliced
  • 1 (16 oz.) pound cake loaf, cut into 1-inch cubes
  • bananas, fresh blueberries or other fresh fruit of choice may be added (optional)

Directions

  1. 1
    Bring pudding mix and milk to a boil over medium heat, stirring constantly.
  2. 2
    Remove and let cool.
  3. 3
    Fold in half of whipped topping.
  4. 4
    Sprinkle sugar over fruit; toss gently.

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