Peach Trifle
6 ingredients
4 steps
Ingredients
- 1 (3 oz.) pkg. vanilla pudding mix
- 1 (12 oz.) container frozen whipped topping, divided
- 2 Tbsp. sugar
- 5 fresh peaches, peeled and sliced
- 1 (16 oz.) pound cake loaf, cut into 1-inch cubes
- bananas, fresh blueberries or other fresh fruit of choice may be added (optional)
Directions
-
1Bring pudding mix and milk to a boil over medium heat, stirring constantly.
-
2Remove and let cool.
-
3Fold in half of whipped topping.
-
4Sprinkle sugar over fruit; toss gently.
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