Peach Trifle

6 ingredients
6 steps

Ingredients

  • 4 c. fresh, sliced peaches
  • 2 (3 oz.) pkg. peach gelatin
  • 1 (10 3/4 oz.) frozen pound cake, cubed
  • 2 (3 oz.) pkg. instant vanilla pudding mix
  • 4 c. milk
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Sprinkle dry peach gelatin over sliced peaches.
  2. 2
    Mix and pour into a clear glass bowl or compote.
  3. 3
    Place cubed pound cake over peaches.
  4. 4
    Mix instant pudding mix with milk; beat and pour over cake before it thickens completely.
  5. 5
    Top with Cool Whip and refrigerate until serving time.
  6. 6
    Garnish with peach slices and mint sprigs, if desired.

Products Matching These Ingredients

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Candy crush, jelly beans, mixed berry - cherry - peach - pear buttered popcorn - cotton candy

E NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Ice cream, southern peach

D NOVA 4

Soda, peach

Winn Dixie

E NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Gelatin dessert, orange

NOVA 4

Gelatin dessert, raspberry

NOVA 4

Gelatin Family Pack

D'sabor

C NOVA 4

More Recipes to Try

Salmon Souvlaki

3 ingredients

Beef Strips

5 ingredients

Alamo Cafe Fajita Dip (Marinade) Recipe

8 ingredients

Southern Turnip Green Soup (Florida Cooking)

9 ingredients

Pork Burger Patties

8 ingredients

Creamy Shredded Chicken & Potato Salad

8 ingredients

Ultimate Lemon Frosting

6 ingredients

Hatsudai-style Beef Rump Steak with Shiso

8 ingredients

Apricot Glazed Chicken Recipe

4 ingredients

Butternut Squash Risotto

8 ingredients

Chipotle-Chicken Buritto

8 ingredients

Grape Salad

5 ingredients