Peach Turnovers

Directions

1. 1
   Preheat oven to 425°. Sift together flour, baking powder and salt.
2. 2
   Cut in margarine until mixture is crumbly, then add milk to make dough soft.
3. 3
   Place dough on a cutting board and knead gently 30 seconds.
4. 4
   Divide dough in half and roll one half at a time into a rectangle, approximately 6 x 8 inches, about 1/4 inch thick. Cut each of these into 4 smaller rectangles, about 6 x 3 inches. Place slices of peaches on half of each rectangle, dot with margarine, and sprinkle with sugar.
5. 5
   Then fold these over and gently pinch turnover closed. Bake 15 to 18 minutes.
6. 6
   Makes 8 turnovers.