Peach Turnovers Recipe

Directions

1. 1
   Drain and slice peaches, combine liquid, sugar, cornstarch and spices.
2. 2
   Heat to boiling, stirring, mix with peaches.
3. 3
   Cold, spoon about 1/3 c. filling on half of each pastry round.
4. 4
   Moisten edges fold over to enclose filling.
5. 5
   Press together with fork.
6. 6
   Make slits on cut outs in top.
7. 7
   Brush with butter and sprinkle lightly with sugar.
8. 8
   Bake at 400 degrees about 15 min or possibly till browned.
9. 9
   Makes 6 turnovers.