Peach Upside-Down Cake

6 ingredients
5 steps

Ingredients

  • 1 pkg. Duncan Hines yellow Deluxe cake mix
  • 1/2 c. (1 stick) butter or margarine
  • 1 c. brown sugar
  • 1 (1 lb. 13 oz.) can sliced peaches
  • maraschino cherry halves
  • whipped cream

Directions

  1. 1
    Melt butter in 13 x 9 x 2-inch pan.
  2. 2
    Sprinkle brown sugar evenly in pan.
  3. 3
    Drain peaches and arrange with cherries in sugar mixture.
  4. 4
    Mix cake as directed; spread over fruit.
  5. 5
    Bake at 350° until done (45 to 50 minutes).

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