Peach Whip

Directions

1. 1
   Refrigerate can of peaches until very cold (2 to 3 hours). In heatproof measuring cup, combine gelatin and boiling water. Stir until completely dissolved; set aside.
2. 2
   In blender, puree chilled peaches with their syrup.
3. 3
   With blender running, slowly add gelatin mixture.
4. 4
   Pour into bowl; refrigerate until firm. (Will have a texture similar to mousse.)