Grapefruit Chicken

Directions

1. 1
   peel and section the grapefruits, reserving 1/2 cup juice.
2. 2
   set sections and juice aside heat a skillet and spray with non-stick coating.
3. 3
   sprinkle both sides of the chicken with the salt and thyme.
4. 4
   saute until browned and cooked through.
5. 5
   remove to a platter.
6. 6
   add the 1/2 cup grapefruit juice, jelly and butter to the pan, bring to a boil.
7. 7
   cook stirring constantly until the sauce thickens slightly, about 2 min.
8. 8
   spoon the sauce and sections over the chicken.