Peach Yam Bake

8 ingredients
7 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 3 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 2 Tbsp. butter
  • 1/2 c. chopped pecans
  • 2 (17 oz.) cans yams, drained
  • 1 (16 oz.) can sliced peaches, drained
  • 1 1/2 c. miniature marshmallows

Directions

  1. 1
    Combine sugar, flour and nutmeg.
  2. 2
    Cut in butter until it resembles coarse crumbs.
  3. 3
    Add nuts.
  4. 4
    Arrange yams and peaches in 1 1/2-quart casserole dish.
  5. 5
    Sprinkle with sugar mixture.
  6. 6
    Bake at 350° for 35 minutes, then sprinkle with marshmallows.
  7. 7
    Brown lightly in oven.

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