Peach Yogurt Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup demerara sugar
• 1/4 cup granulated white sugar (plus extra for sprinkling over the top)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 eggs
• 60 grams butter, at room temperature
• 1/2 cup yogurt (I used full-fat)
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 4 peaches, pitted and sliced into wedges
• Icing sugar (for dusting over the top)