Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. fresh carrots or canned
  • 3/4 c. sugar
  • 1/2 c. salad oil
  • 1 green pepper, sliced
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. vinegar
  • 1 large sliced onion
  • 1 can tomato soup

Directions

  1. 1
    Cook carrots in salt water and drain.
  2. 2
    Mix other ingredients and pour over carrots, onion and pepper.
  3. 3
    Refrigerate overnight and stir next day before serving.
  4. 4
    Will keep 2 or 3 weeks; stir occasionally.
  5. 5
    Very good with soup.

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