Peach Yogurt Pound Cake

10 ingredients
3 steps

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup peach yogurt
  • 1 teaspoon vanilla extract
  • peach butter glaze

Directions

  1. 1
    Combine butter and sugar; cream until light and fluffy.
  2. 2
    Add eggs, one at a time beating well after each.
  3. 3
    Combine dry ingredients; add to creamed mixture alternately with yogurt and vanilla, beating well after each addition.

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