Peach-Zucchini Jam

Directions

1. 1
   Peel and shred zucchini.
2. 2
   Combine with lemon juice in a saucepan.
3. 3
   Simmer for 30 minutes.
4. 4
   Stir in pineapple and sugar. Bring to a boil, stirring to dissolve sugar.
5. 5
   Cook for 5 minutes. Remove from heat.
6. 6
   Stir in gelatin until dissolved.
7. 7
   Ladle into hot sterilized jars, leaving 1/2-inch headspace.
8. 8
   Seal with 2-piece lids.
9. 9
   Process in a boiling water bath for 5 minutes. Yield:
10. 10
    about 7 cups.