Peaches
1 ingredients
3 steps
Ingredients
- 4 ripe peaches (about 1 1/2 pounds), peeled, halved, and pitted
Directions
-
1Place peaches in a vegetable steamer. Steam, covered, 6 minutes or until tender.
-
2Place peaches in a food processor; process until smooth.
-
3Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.
Products Matching These Ingredients
Pitted Prunes
Trader Joe's
C
Sliced Peaches In Extra Light Syrup
Spartan
A NOVA 3
Sliced peaches in 100% natural juice
A NOVA 1
Medium Black Pitted Olives
E NOVA 3
Large Black Pitted Olives
E NOVA 3
Yellow cling sliced peaches in heavy syrup
C NOVA 4
Halved brussels sprouts
A NOVA 1
Halved pears in heavy syrup
B NOVA 3
Halved pears
A NOVA 1
More Recipes to Try
Grilled Salmon with Morel Vinaigrette
11 ingredients
Apple Potato " Sausage" Saute
9 ingredients
Honey & Milk Fluffy White Rolls
9 ingredients
Chicken & Biscuits Recipe
10 ingredients
Southern Sausage Biscuits by Mary Ann Crouch and Jan Stedman
4 ingredients
Pastichio
18 ingredients
Cheesy Herb and Garlic Whole Wheat Pizza Rolls
12 ingredients
Mark's Classic Pumpkin Pie
12 ingredients
Reuben Grill for 2
6 ingredients
Thai Rice Noodle Soup
14 ingredients
Muffins Cappuccino
12 ingredients
Chocolate Raspberry Truffles
6 ingredients