Peaches and ...? Bread Pudding

Directions

1. 1
   Heat oven to 300 degrees.
2. 2
   Butter a 13 x 9 baking dish.
3. 3
   In a large sauce pan over low heat, combine cream, sugar, vanilla and salt, stirring till warm, (no boiling), stir in cinnamon.
4. 4
   Add croissants to mix, stirring to saturate.
5. 5
   Chill about 30 minutes.
6. 6
   With an electric mixer, blend egg yolks and eggs.
7. 7
   Gently stir into croissant mixture, fold peaches and berries into mix.
8. 8
   Pour mix into baking dish.
9. 9
   Bake for 1- 1 1/2 hours or until pick inserted comes out clean.
10. 10
    Cool, serve topped with sweetened whipped cream or ice cream.