Peaches And Cream

9 ingredients
6 steps

Ingredients

  • 3/4 c. self-rising flour
  • 1 pkg. regular size instant vanilla pudding
  • 1 egg
  • 3 Tbsp. margarine, softened
  • 1/2 c. milk
  • 20 oz. can sliced peaches, drained but reserve juice for later use
  • 2 8 oz. pkg. cream cheese
  • 1 c. sugar
  • 7 Tbsp. peach juice

Directions

  1. 1
    In mixing bowl, combine flour, instant pudding, egg, margarine and milk.
  2. 2
    Mix well and pour into pan.
  3. 3
    Place drained peaches over batter.
  4. 4
    Mix cream cheese, sugar and peach juice together and beat for 2 minutes.
  5. 5
    Pour over top of peaches. Sprinkle with 1 Tbsp. sugar mixed with 1 tsp. cinnamon.
  6. 6
    Bake at 350° for 35 minutes.

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